Teriyaki chicken drumsticks from Air Fry Genius: 100+ New Recipes for EVERY Air Fryer (The Blue Jean Chef) (page 149) by Meredith Laurence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating 1-4 hours. See recipe for a gluten-free variation.

  • mharriman on August 16, 2023

    I was curious to try this recipe as I've made teriyaki chicken with other recipes that call for broiling or stove top grilling. Even though I marinated the chicken legs for 4 hours, and basted the legs halfway through cooking, the teriyaki flavor was very subtle- hardly noticeable- which kind of defeats the purpose of all the sauce. The air fryer saved about 7 minutes of cooking time compared to my conventional recipes- not enough saved time or good enough flavor for me to repeat.

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