Thai turkey and zucchini meatballs from Air Fry Genius: 100+ New Recipes for EVERY Air Fryer (The Blue Jean Chef) (page 165) by Meredith Laurence

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Notes about this recipe

  • mharriman on July 13, 2024

    I mixed all the ingredients together ahead of cook time and let the meatballs solidify a bit more in the refrigerator. The meatball mixture was initially not firm at all and sticky. They were still a bit loose and sticky after being in the fridge. These need delicate handling when putting in the air fryer. I made 14 larger meatballs instead of 24 smaller ones and cooked them for a couple minutes longer than the time stated. With the sweet Thai chili sauce, these were very good, especially over rice noodles.

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