Chicory with Béchamel sauce (Cicoria alla Besciamella) from The Silver Spoon Classic (page 276) by The Silver Spoon Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Indio32 on October 08, 2020

    Went to a north London Turkish supermarket to get some Aleppo pepper and they happened to be putting out the freshest looking white chicory I've seen in ages..... supper plans were changed. For sure chicory isn't for everyone but I really enjoyed this. I swapped out the ham for a quality bacon and the dish spent 20 minutes in the oven for the final bake rather than the 10 mins the recipe called for.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.