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Meat stock (Brodo di carne) (page 30)
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Chicken stock (Brodo di pollo) (page 31)
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Fish stock (Brodo di pesce) (page 32)
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Sage butter (Burro alla salvia) (page 34)
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Béchamel sauce (Besciamella) (page 38)
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Béarnaise sauce (Salsa Bernese) (page 39)
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Mayonnaise (Maionese) (page 41)
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Tartare sauce (Salsa tartara) (page 42)
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Salsa verde (page 43)
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Apple sauce (Salsa alle mele) (page 44)
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Polenta (page 45)
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PIzza dough (Pasta per la pizza) (page 47)
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Orecchiette (page 50)
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Risotto (page 51)
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Custard (Crema Inglese) (page 54)
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Notes about this book
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- ISBN 10 0714879347
- ISBN 13 9780714879345
- Published Sep 18 2019
- Format Hardcover
- Page Count 368
- Language English
- Countries Australia, United States, Canada, United Kingdom
- Publisher Phaidon Press
Publishers Text
Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design
First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.
Other cookbooks by this author
- Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook
- The Italian Cooking School: Desserts
- Italian Cooking School: Ice Cream
- The Italian Cooking School: Pasta
- Italian Cooking School: Pizza
- Italian Cooking School: Vegetables
- Naples and the Amalfi Coast
- Puglia (The Silver Spoon Series)
- Recipes from an Italian Butcher: Roasting, Stewing, Braising
- Sicily (The Silver Spoon Series)
- The Silver Spoon
- The Silver Spoon for Children: Favorite Italian Recipes
- The Silver Spoon for Children, New Edition: Favorite Italian Recipes
- The Silver Spoon Pasta
- The Silver Spoon Quick and Easy Italian Recipes
- The Silver Spoon, New Edition
- The Silver Spoon: Recipes for Babies
- Tuscany (The Silver Spoon Series)
- The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
