The Silver Spoon Classic by The Silver Spoon Kitchen

  • Meat stock (Brodo di carne) (page 30)

    from The Silver Spoon Classic The Silver Spoon Classic by The Silver Spoon Kitchen

    • Categories: Stocks; Italian; Gluten-free; Dairy-free
    • Ingredients: beef; veal; onions; carrots; leeks; celery; herbs of your choice
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Notes about Recipes in this book

  • Bolognese pasta (Pasta Bolognese)

    • Indio32 on September 10, 2020

      Used the suggested white wine. Really liked the use of tomato puree rather than whole tomatoes as it let the other ingredients shine.

  • Chicory with Béchamel sauce (Cicoria alla Besciamella)

    • Indio32 on October 08, 2020

      Went to a north London Turkish supermarket to get some Aleppo pepper and they happened to be putting out the freshest looking white chicory I've seen in ages..... supper plans were changed. For sure chicory isn't for everyone but I really enjoyed this. I swapped out the ham for a quality bacon and the dish spent 20 minutes in the oven for the final bake rather than the 10 mins the recipe called for.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    170 of the most iconic Italian dishes are shared in the latest offering from Silver Spoon with additional information and cooking tips.

    Full review
  • ISBN 10 0714879347
  • ISBN 13 9780714879345
  • Published Sep 18 2019
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries Australia, United States, United Kingdom, Canada
  • Publisher Phaidon Press

Publishers Text

Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design

First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.

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