Cinnamon pecan breakfast from 101 Things to Do with a Bundt® Pan (page 42) by Jenny Hartin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • goodfruit on April 18, 2024

    Lovely for either breakfast or snack or dessert! I have sometimes subbed in a different Streusel recipe to replace the one with 3/4 cups pecans for that person who can't do nuts, poor them. This is always well received wherever I take it. My husband takes this to work for Shift Meetings and always comes home with compliments and crumbs :) For the top: 1 c. flour 1/2 c. brown sugar 1/2 c. butter 1 tsp. cinnamon For the middle 1/2 c. brown sugar 2 tbsp. flour 2 tsp. cinnamon 2 tbsp. melted butter

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