Estela's tomato toast from Food52 by Ignacio Mattos

  • pumpernickel bread
  • heirloom tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute any dense, seeded bread for pumpernickel bread, and Brie cheese or triple-cream French cheese for Fromager d'Affinois cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any dense, seeded bread for pumpernickel bread, and Brie cheese or triple-cream French cheese for Fromager d'Affinois cheese.

  • kbrooks on May 20, 2025

    Make this with perfectly ripe heirloom tomatoes from the farmers market. Heavenly!

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