Chicken salad bundt from 101 Things to Do with a Bundt® Pan (page 58) by Jenny Hartin

  • shallots
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute refrigerated Italian bread dough for refrigerated French bread dough, and leftover roasted chicken for rotisserie chicken.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute refrigerated Italian bread dough for refrigerated French bread dough, and leftover roasted chicken for rotisserie chicken.

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