Mango chicken from Complete Chinese Cookbook (page 154) by Ken Hom

  • egg whites
  • sesame oil
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Shaoxing rice wine, and vegetable oil or water for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine, and vegetable oil or water for peanut oil.

  • Shanria on January 31, 2022

    A bit bland. Could do with a bit more zing of some sort.

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