Coriander-crusted tuna with cucumber-dill yogurt and kohlrabi-snap pea slaw [Daphne Knowles, À Côté] from East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries (page 20) by Carolyn Jung

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ruby grapefruits for blood oranges.

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