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Coriander-crusted tuna with cucumber-dill yogurt and kohlrabi-snap pea slaw [Daphne Knowles, À Côté] from East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries (page 20) by Carolyn Jung

  • red peppers
  • coriander seeds
  • dill
  • honey
  • kohlrabi
  • snap peas
  • yogurt
  • blood oranges
  • watermelon radishes
  • English cucumbers
  • sushi grade tuna

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Notes about this recipe

  • Eat Your Books

    Can substitute ruby grapefruits for blood oranges.

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