Whole roasted branzino with farro "Catalan" and tomato-ginger sauce [Nelson German, alaMar Kitchen & Bar] from East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries (page 28) by Carolyn Jung

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole trout for whole branzino, water or vegetable stock for clam juice, and granulated garlic for garlic powder.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.