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Whole roasted branzino with farro "Catalan" and tomato-ginger sauce [Nelson German, alaMar Kitchen & Bar] from East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries (page 28) by Carolyn Jung

  • shallots
  • spinach
  • almonds
  • ground cayenne pepper
  • cilantro
  • ground cumin
  • fish sauce
  • garlic powder
  • garlic
  • fresh ginger
  • lemons
  • limes
  • parsley
  • clam juice
  • farro
  • vine tomatoes
  • dry white wine
  • fresh oregano
  • lemon pepper seasoning
  • smoked paprika
  • whole branzino
  • golden raisins

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Notes about this recipe

  • Eat Your Books

    Can substitute whole trout for whole branzino, water or vegetable stock for clam juice, and granulated garlic for garlic powder.

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