Stir-fried chicken shreds from Complete Chinese Cookbook (page 158) by Ken Hom

  • green onions
  • egg whites
  • Show all ingredients...

  • EYB Comments

    Can substitute asparagus, carrots, peas, or vegetables of your choice for the vegetables specified in this recipe; canned water chestnuts for water chestnuts; dry sherry for Shaoxing rice wine; and vegetable oil or water for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute asparagus, carrots, peas, or vegetables of your choice for the vegetables specified in this recipe; canned water chestnuts for water chestnuts; dry sherry for Shaoxing rice wine; and vegetable oil or water for peanut oil.

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