Brussels sprouts hash [Nick Yoon, Berkeley Social Club] from East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries (page 56) by Carolyn Jung

  • scallions
  • Brussels sprouts
  • carrots
  • Parmesan cheese
  • tomatoes
  • potatoes
  • Spanish chorizo sausages
  • cheddar cheese
  • white mushrooms
  • white onions
  • poached eggs
  • thick-cut bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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