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Meatloaf with garlic mashed potatoes and bourbon gravy [Lev Delany and Chris Pastena, Chop Bar] from East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries (page 68) by Carolyn Jung

  • ground beef
  • bourbon
  • half and half cream
  • heavy cream
  • garlic
  • pork belly
  • ground pork
  • breadcrumbs
  • eggs
  • bacon
  • potatoes
  • chicken stock
  • yellow onions
  • spicy barbecue sauce
  • pimentos
  • chile flakes

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Notes about this recipe

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    Can substitute pork stock for chicken stock.

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