Oysters with habanero-blood orange granita [Silvia McCollow and Cory McCollow, Nido] from East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries (page 143) by Carolyn Jung

  • oysters
  • red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute seasonal citrus fruit of your choice for blood orange juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seasonal citrus fruit of your choice for blood orange juice.

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