Noodles with pan-seared duck breast in Thai red curry [Louis Kao, Noodle Theory] from East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries (page 147) by Carolyn Jung
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scallions
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canned coconut milk
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EYB Comments
Can substitute chow mein noodles for wheat noodles.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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