Elote salad with Santa Fe chili powder and Omani black lemon [John Beaver and Erica Perez, Oaktown Spice Shop] from East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries (page 151) by Carolyn Jung

  • ground Omani black lemons
    Black lime (also known as dried lime, loomi, lumi, loomi basra, omani, amani and black lemon) is a spice used in Middle Eastern dishes. It is made by boiling fresh limes in salt water and sun drying until the insides turn black. The outside color varies from tan to black. It is sold whole or ground. [Wikipedia] Buy Now
  • grapeseed oil
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  • EYB Comments

    Can substitute New Mexican chile powder for Santa Fe chile powder, and a mixture of mayonnaise and sour cream for Mexican crema.

Where’s the full recipe - why can I only see the ingredients?

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  • Eat Your Books

    Can substitute New Mexican chile powder for Santa Fe chile powder, and a mixture of mayonnaise and sour cream for Mexican crema.

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