Octopus with garlic-parsley potato cake, celery heart, and peppadew peppers [Jen Biesty, Shakewell] from East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries (page 170) by Carolyn Jung

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to chill for at least 4 hours, or preferably overnight. Can substitute pickled hot peppers for jarred peppadew peppers. See recipe for a simpler variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.