Wild garlic and tarragon butter from Leaf: Lettuce, Greens, Herbs, Weeds: 120 Recipes That Celebrate Varied, Versatile Leaves (page 20) by Catherine Phipps

  • butter
  • wild garlic
    Wild garlic, also known as ramsons, wild leeks, wood leeks, and ramps (Allium tricoccum) are a member of the allium family, which includes garlic and onions. The perennial wild onion grows in early spring.
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  • EYB Comments

    Can substitute the book's "Fermented wild garlic" for wild garlic.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled chicory with pangrattato

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Fermented wild garlic" for wild garlic.

  • Hansyhobs on May 08, 2023

    Made for garlic bread pizza, great. Just threw everything in the food processor.

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