Grilled chicory with pangrattato from Leaf: Lettuce, Greens, Herbs, Weeds: 120 Recipes That Celebrate Varied, Versatile Leaves (page 208) by Catherine Phipps

  • endive
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute cabbage or lettuce, such as chioggia, for endive.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shiso butter; Wild garlic and tarragon butter; Seaweed butter; Classic parsley and garlic butter; Thyme and smoked chilli flakes butter; Dill and lemon butter; Coriander and lime butter; Summer herb butter; Kimchi butter; Curry leaf and mustard seed butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cabbage or lettuce, such as chioggia, for endive.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.