Stir-fried garlic beef with scallions from Christopher Kimball's Milk Street Magazine, Sep/Oct 2019 (page 4)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on December 14, 2019

    A fairly basic stir fry with only soy sauce and Worcestershire sauce in the sauce. The garlic (8 cloves!), scallions and red pepper add flavor but I’d like more complexity in the sauce. Though the plus is that it’s very quick.

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