Christopher Kimball's Milk Street Magazine, Sep/Oct 2019

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  • A better salted cocktail
    • Categories: Spice / herb blends & rubs
    • Ingredients: sumac; kosher salt
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    • Categories: Beverages / drinks (no-alcohol); Thai
    • Ingredients: blue pea flowers
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course
    • Ingredients: shrimp; dried red pepper flakes; tagliatelle pasta; scallions; lemons; butter
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  • Quinoa and avocado salad with almonds and mint
    • Categories: Quick / easy; Salads; Main course; Vegetarian; Vegan
    • Ingredients: quinoa; ground cinnamon; avocados; zucchini; white balsamic vinegar; golden raisins; mint; roasted salted almonds
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  • Stir-fried garlic beef with scallions
    • Categories: Quick / easy; Stir-fries; Main course
    • Ingredients: beef sirloin tips; soy sauce; Worcestershire sauce; neutral oil of your choice; garlic; scallions; red peppers; limes
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  • Spicy tomato soup with toasted pasta and feta
    • Categories: Quick / easy; Soups; Vegetarian
    • Ingredients: small shape pasta; tomatoes; yellow onions; habanero chiles; cinnamon sticks; black peppercorns; feta cheese
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  • Orecchiette pasta with sausage and arugula
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course
    • Ingredients: orecchiette pasta; scallions; Italian sausages; garlic; fennel seeds; dry vermouth; lemons; baby arugula; Parmesan cheese
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  • Miso-glazed chicken with mushrooms
    • Categories: Quick / easy; Main course
    • Ingredients: mirin; white miso; soy sauce; fresh ginger; chicken thighs; cremini mushrooms; scallions; rice vinegar
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  • Udon noodles with shiitake mushrooms and spinach
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Japanese; Vegetarian; Vegan
    • Ingredients: udon noodles; neutral oil of your choice; dry sherry; soy sauce; shiitake mushrooms; baby spinach; white pepper; toasted sesame oil; sesame seeds
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  • Shaved carrot salad with poppy seeds and parsley
    • Categories: Salads; Side dish; Argentinian; Vegetarian; Vegan
    • Ingredients: carrots; poppy seeds; whole star anise; lemons; parsley
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  • Mexican-style grilled pork cutlets
    • Categories: Grills & BBQ; Sauces for meat; Spice / herb blends & rubs; Main course; Mexican
    • Ingredients: ground cumin; paprika; ground coriander; garlic; pork tenderloin; canned chipotle chiles in adobo sauce; limes; cilantro
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  • Pepper-lime dipping sauce (Tuk meric)
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  • Grilled cilantro-lime skirt steak
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  • Grilled skewered cilantro-lime shrimp
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  • Summer squash salad with red onion and queso fresco
    • Categories: Salads; Side dish; Summer; Mexican; Vegetarian
    • Ingredients: red onions; malt vinegar; zucchini; yellow summer squash; cilantro; oregano; queso fresco
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  • Spice-rubbed roasted chicken with green-herb chutney
    • Categories: Chutneys, pickles & relishes; Spice / herb blends & rubs; Main course; Indian
    • Ingredients: ground coriander; ground cumin; paprika; garam masala; ground cayenne pepper; whole chicken; baby arugula; cilantro; serrano chiles; limes
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  • Roasted chicken with herbs and tomatoes
    • Categories: Main course; Greek
    • Ingredients: red onions; grape tomatoes; garlic; oregano; rosemary; bay leaves; dry white wine; chicken thighs; lemons
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  • Roasted whole cauliflower with feta
    • Categories: Main course; Greek; Vegetarian
    • Ingredients: balsamic vinegar; honey; cauliflower; feta cheese; parsley
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  • Tomato rice with oregano and feta
    • Categories: Rice dishes; Main course; Greek; Vegetarian
    • Ingredients: red onions; grape tomatoes; tomato paste; Arborio rice; ouzo; oregano; feta cheese
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  • Fregola with shrimp and tomatoes
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: shrimp; bottled clam juice; chicken broth; black peppercorns; cherry tomatoes; yellow onions
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  • Fregola with herbs and pecorino
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: sliced almonds; pancetta; yellow onions; garlic; fennel seeds; dried red pepper flakes; fregola pasta; dry white wine; chicken broth; pecorino Romano cheese; parsley; basil; mint
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  • Tunisian chickpeas with Swiss chard
    • Categories: Stews & one-pot meals; Main course; Tunisian; Vegetarian; Vegan
    • Ingredients: red onions; garlic; tomato paste; ground coriander; ground cumin; canned chickpeas; canned tomatoes; Swiss chard
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  • Mexican beef and tomatillo stew (Entomatado de res)
    • Categories: Stews & one-pot meals; Main course; Mexican
    • Ingredients: beef chuck roast; yellow onions; garlic; jalapeño chiles; bay leaves; dried oregano; ground cumin; potatoes; tomatillos; pumpkin seeds; cilantro
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  • Potato and tomato curry (Aloo tamatar sabzi)
    • Categories: Curry; Main course; Indian; Vegetarian
    • Ingredients: coconut oil; mustard seeds; cumin seeds; shallots; serrano chiles; grape tomatoes; sweet paprika; turmeric; ground cayenne pepper; baking potatoes; yogurt; cilantro
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  • Potato and green pea curry
    • Categories: Curry; Main course; Indian; Vegetarian; Vegan
    • Ingredients: coconut oil; cumin seeds; red onions; fresh ginger; garlic; sweet paprika; turmeric; garam masala; ground cayenne pepper; canned diced tomatoes; baking potatoes; frozen peas; cilantro
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Notes about this book

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Notes about Recipes in this book

  • Pasta with shrimp and browned butter

  • Quinoa and avocado salad with almonds and mint

    • anya_sf on March 20, 2020

      I used 1 1/2 avocados, omitted the zucchini (didn't have), substituted regular balsamic vinegar for white, (less) chopped dill and parsley for the mint, and unsalted toasted almonds for salted roasted. So my review may not be entirely fair. There was too much dressing for my taste and the dressing was a little acidic; I would reduce both oil and vinegar to 3 Tbsp each. Overall, though, this salad had an interesting combination of flavors and textures. Definitely don't skip the almonds, as they add a welcome crunch. Mint would probably be more refreshing than the dill and parsley I used.

  • Stir-fried garlic beef with scallions

    • Jane on December 14, 2019

      A fairly basic stir fry with only soy sauce and Worcestershire sauce in the sauce. The garlic (8 cloves!), scallions and red pepper add flavor but I’d like more complexity in the sauce. Though the plus is that it’s very quick.

  • Mexican-style grilled pork cutlets

    • psarrett on February 11, 2024

      Easy and tasty.

    • anya_sf on August 24, 2019

      I pounded the cutlets closer to 1/4" thick, not 1/8" - thought they'd fall apart if pounded further. They cooked in about the same time, 2 minutes per side. I sliced the pork into strips to use as a taco filling, with chopped onions, tomatoes, cilantro, and cotija cheese. At first I thought there was more sauce than needed, but we loved the flavor so much, we ended up using it all. Really tasty!

  • Summer squash salad with red onion and queso fresco

    • Skamper on August 03, 2022

      This was delicious. I made a half batch but used pickled red onions I had in the fridge, and added a scant tablespoon of cider vinegar (didn't have malt) to the squash. A wonderful accompaniment to the Milk Street turkey meatballs in chipotle sauce.

    • anya_sf on August 24, 2019

      I just used zucchini, so the salad wasn't quite as colorful, although it was still very pretty. We enjoyed the texture of the squash prepared this way. This light salad made a nice accompaniment to pork tacos.

  • Spice-rubbed roasted chicken with green-herb chutney

    • Running_with_Wools on December 18, 2023

      Absolutely delicious and we will definitely make again. The spices rubbed on the chicken were really good, and the fresh, peppery green sauce absolutely makes the dish. We served this with crispy roasted potatoes which also went well with the sauce.

  • Roasted chicken with herbs and tomatoes

    • rgraham on March 23, 2023

      Wow this was great. Had frozen cherry tomatoes from garden. Used fresh rosemary but dried oregano so didn't add at the end. Just delicious.

  • Potato and green pea curry

    • amgenove on June 16, 2021

      This came out a little blander than I thought it would. Maybe increase all the spices a bit!

    • anya_sf on May 18, 2021

      I used a mixture of ghee and vegetable oil instead of coconut oil, fresh tomatoes instead of canned, and kashmiri chile instead of paprika+cayenne. After uncovering the potatoes, the liquid took several minutes extra to reduce and cling to the potatoes, but the potatoes held their shape. This was quite delicious served with plain yogurt and flatbread.

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  • Published Sep 01 2019
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States

Publishers Text

Introducing Christopher Kimball's Milk Street Magazine--the new home cooking. Each issue includes: recipes full of culinary secrets; principles of cooking so you can improvise at the stove; a new repertoire of techniques to transform your cooking and the best ways to use cookware, tools, and gadgets. Published 6 times per year.