Mexican beef and tomatillo stew (Entomatado de res) from Christopher Kimball's Milk Street Magazine, Sep/Oct 2019 (page 21) by Enrique Olvera

  • bay leaves
  • cilantro
  • ground cumin
  • garlic
  • dried oregano
  • potatoes
  • tomatillos
  • pumpkin seeds
  • jalapeño chiles
  • yellow onions
  • beef chuck roast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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