Crispy Parmesan roasted chickpeas from Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family (page 35) by Tracy Pollan and Dana Pollan and Lori Pollan and Corky Pollan

  • Parmesan cheese
  • canned chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 27, 2019

    The chickpeas relied on the delicious crisp Parmesan coating for their texture and seemed to stay crisp longer than with other recipes/methods I've tried. The flavour was good as is but would be easy to jazz up with spices

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