Spiced sweet potato crisps from Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family (page 36) by Tracy Pollan and Dana Pollan and Lori Pollan and Corky Pollan

  • seasoning of your choice
  • sweet potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on December 01, 2019

    This worked better at 425F in my oven; the edges were crisp and centres were still a little soft when I took them out, but firmed up as they cooled. They did soften again eventually but we had eaten most of them by that time. At 375F (the temperature you're instructed to use), they took much longer to crisp and the centres were strangely tough and chewy. My slices were 1/8" thick.

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