Cranberry upside-down cake from Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites (page 193) by Elisabeth Prueitt and Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cbk15 on November 27, 2023

    Super tasty cake. If you are using frozen cranberries make sure to let them defrost first so the carmel can bind the cranberries to the cake otherwise they just sit on top rather than becoming part of the cake.

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