Sweet potato tea cake with meringue from Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites (page 281) by Elisabeth Prueitt and Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on November 01, 2021

    This cake is amazing! Fluffy and light crumb, perfectly spiced (my whole house smelled like Christmas for a day), with crunchy bits from the meringue. I used a large leftover roast sweet potato instead of steaming it only for this cake, perfect!

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