Build your own sandwiches, Swedish style (Smörgås) from Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads (page 131) by David Norman

  • rye bread
  • cucumbers
  • honey
  • butter
  • salami
  • marmalade
  • Jarlsberg cheese
  • salmon roe
  • gravlax
  • Scandinavian-style crispbreads
  • boiled ham
  • summer sausage
  • liver pâté
  • EYB Comments

    Can substitute fruit preserves of your choice for marmalade, pickles for cucumbers, and Swedish farmer’s cheese for Jarlsberg cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fruit preserves of your choice for marmalade, pickles for cucumbers, and Swedish farmer’s cheese for Jarlsberg cheese.

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