Norwegian flatbreads, Olsen Family style (Lefse) from Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads (page 122) by David Norman

  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 31, 2021

    I had only heard of flour rather than potato lefse, so I had to try this recipe. While this recipe make a very decent flatbread, I wonder if I need yet another unleavened wheat flatbread. I think I'll reserve my lefse making to potato lefse.

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