Biergarten sausage salad (Wurstsalat) from Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads (page 176) by David Norman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White breakfast rolls (Semmeln)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ring Bologna sausages for fleischwurst, and pickles of your choice for German gherkins. Must be refrigerated at least 2 hours.

  • EmilyR on October 29, 2019

    This is a nice summery salad of sorts that is much better than it sounds. It comes together quickly and is an excellent addition to any brotzeit or Bavarian themed afternoon. My German mother in law adds capers to hers, but this is quite authentic.

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