Candy cane cookies from New York Christmas Baking (page 15) by Lars Wentrup and Lisa Nieschlag

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute natural almond flavour for almond extract, and beetroot powder for red food colouring. Dough must be refrigerated 4 hours.

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