New York Christmas Baking by Lars Wentrup and Lisa Nieschlag

  • Candy cane cookies (page 15)

    from New York Christmas Baking New York Christmas Baking by Lars Wentrup and Lisa Nieschlag

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; American
    • Ingredients: butter; icing sugar; eggs; almond extract; plain flour; red food colouring; raw sugar
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Banana pecan waffles

    • anya_sf on September 25, 2023

      Delicious flavor. I'd hoped that the yeast batter would result in a crisp waffle, but the exterior was just slightly crisp, no doubt due to the banana. I used ground almonds. Yield was 7 round waffles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1760634689
  • ISBN 13 9781760634681
  • Published Nov 01 2019
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries Australia, United Kingdom, United States

Publishers Text

New York Christmas Baking is the perfect itinerary for your next trip to New York, exploring everything that New York's hip cafes have to offer besides the famous New York cheesecake. Let the magical spirit of snowy New York in winter enter your kitchens through recipes for cookies, cakes and the perfect Christmas breakfast. There are recipes for sweet Christmas cookies, cheesecake cookies, whoopie pies and snickerdoodles; and recipes for cakes to celebrate the holiday season, such as eggnog cheesecake, decadent fruit cake with chocolate, candy cane bread. And even recipes for a lazy and indulgent breakfast of buttermilk puffs, challah buns or apple cider doughnuts.

Other cookbooks by this author