Herb custards from Leaf: Lettuce, Greens, Herbs, Weeds: 120 Recipes That Celebrate Varied, Versatile Leaves (page 49) by Catherine Phipps

  • single cream
  • chives
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  • EYB Comments

    Can substitute parsley or chervil for tarragon. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute parsley or chervil for tarragon. See recipe for herb suggestions.

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