Wild garlic potato cakes from Leaf: Lettuce, Greens, Herbs, Weeds: 120 Recipes That Celebrate Varied, Versatile Leaves (page 50) by Catherine Phipps

  • lemons
  • potatoes
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  • EYB Comments

    Can substitute tarragon vinegar for sherry vinegar, and other salad leaves for baby spinach. See recipe for a variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute tarragon vinegar for sherry vinegar, and other salad leaves for baby spinach. See recipe for a variation.

  • Hansyhobs on May 01, 2022

    Extremely delicious. I didn't use fermented wild garlic and I used comte as I had a packet in the fridge. I blitzed and wild garlic and cheese in a food processor before added to the mash and they melted in lovely.

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