Risotto-style strozzapreti with spring vegetables and snail butter from Battersby: Extraordinary Food from an Ordinary Kitchen (page 126) by Joseph Ogrodnek and Walker Stern and Andrew Friedman

  • scallions
  • prosciutto di Parma
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  • EYB Comments

    Can substitute penne pasta, ziti pasta, or mezze rigatoni pasta for strozzapreti pasta, Parmigiano Reggiano cheese for Grana Padano cheese, watercress for arugula, and San Daniele prosciutto or pancetta for prosciutto de Parma.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute penne pasta, ziti pasta, or mezze rigatoni pasta for strozzapreti pasta, Parmigiano Reggiano cheese for Grana Padano cheese, watercress for arugula, and San Daniele prosciutto or pancetta for prosciutto de Parma.

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