Garganelli with chicken sugo and peppers from Battersby: Extraordinary Food from an Ordinary Kitchen (page 133) by Joseph Ogrodnek and Walker Stern and Andrew Friedman

  • thyme
  • lemons
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  • EYB Comments

    Can substitute chicken legs for chicken thighs, penne pasta or rigatoni pasta for garganelli pasta, and Padrón peppers for shishito peppers.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken legs for chicken thighs, penne pasta or rigatoni pasta for garganelli pasta, and Padrón peppers for shishito peppers.

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