Sizzling rice shrimp from Complete Chinese Cookbook (page 222) by Ken Hom

  • green onions
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute red peppers for green peppers, Chinese black rice vinegar for apple cider vinegar, and dry sherry for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red peppers for green peppers, Chinese black rice vinegar for apple cider vinegar, and dry sherry for Shaoxing rice wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.