Short rib pastrami with braised cabbage and red bliss potatoes from Battersby: Extraordinary Food from an Ordinary Kitchen (page 246) by Joseph Ogrodnek and Walker Stern and Andrew Friedman

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Notes about this recipe

  • Eat Your Books

    Can substitute Savoy cabbage for green cabbage; sherry vinegar or lemons for apple cider vinegar; and parsley, dill and tarragon for fines herbes.

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