Ginger cookies from Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More (page 130) by Jeffrey Larsen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple vanilla glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional gluten-free oat flour for almond meal, coconut oil for clarified butter, canned pumpkin puree or unsweetened applesauce for eggs, and coconut sugar for turbinado sugar. Dough must be refrigerated at least 3 hours.

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