Strawberry and rhubarb pie from Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More (page 187) by Jeffrey Larsen

  • xanthan gum
    Buy Now
  • rhubarb
  • Show all ingredients...

  • EYB Comments

    Must be refrigerated overnight. Can substitute the book’s recipe for “Streusel topping for pie” for the top pie crust specified in this recipe, and no-sugar pectin for low-sugar pectin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must be refrigerated overnight. Can substitute the book’s recipe for “Streusel topping for pie” for the top pie crust specified in this recipe, and no-sugar pectin for low-sugar pectin.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.