Peach pie with almond topping from Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More (page 189) by Jeffrey Larsen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s recipe for “Streusel topping” for the almond topping specified in this recipe, and Earth Balance vegan buttery spread for a portion of butter. Must be refrigerated overnight.

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