Spicy stir-fried mushrooms from Complete Chinese Cookbook (page 246) by Ken Hom

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Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine.

  • etcjm on November 17, 2023

    Very good indeed. Used chesnut mushrooms sliced as they needed using. Had to sub the chilli bean to Sriracha (can never find Gluten free chilli bean sauce). Would definitley do again - a very easy side. Served with 'an adapted' crab foo yung from Gok Wan.

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