Stir-fried broccoli with hoisin sauce from Complete Chinese Cookbook (page 248) by Ken Hom

  • broccoli
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute carrots or zucchini for broccoli, vegetable oil for peanut oil, and dry sherry for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carrots or zucchini for broccoli, vegetable oil for peanut oil, and dry sherry for Shaoxing rice wine.

  • etcjm on December 19, 2021

    Very good side. Always struggle with vegetable sides for some reason when cooking chinese, so I went on the hunt. Found this and it was very good. Will do again. Easy to prep the broccoli ahead so it's easy to pull together at the last minute.

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