Braised beancurd casserole family style from Complete Chinese Cookbook (page 271) by Ken Hom

  • green onions
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for peanut oil, and dry sherry for Shaoxing rice wine.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil, and dry sherry for Shaoxing rice wine.

  • Clog on January 01, 2025

    Tasty enough and straightforward to make, although it lacked any wow factor. It may be personal taste, but we felt it would have benefitted from some chilli to make it more distinctive, less bland.

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