Cold sweet and sour Chinese leaves from Complete Chinese Cookbook (page 277) by Ken Hom

  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • sesame oil
  • Show all ingredients...

  • EYB Comments

    Requires refrigeration overnight. Can substitute vegetable oil for peanut oil, and apple cider vinegar for Chinese white rice vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken in black bean sauce; Stir-fried scallops with pig's kidneys; Cold spicy noodles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration overnight. Can substitute vegetable oil for peanut oil, and apple cider vinegar for Chinese white rice vinegar.

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