Rice congee from Complete Chinese Cookbook (page 290) by Ken Hom

  • green onions
  • dried Chinese sausages
  • Show all ingredients...

  • EYB Comments

    Can substitute Sichuan preserved vegetables, cooked chicken meat, cooked duck, leftover meat, or cooked fish for dried Chinese sausages; and long grain rice for short grain rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled young ginger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sichuan preserved vegetables, cooked chicken meat, cooked duck, leftover meat, or cooked fish for dried Chinese sausages; and long grain rice for short grain rice.

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