Savory glutinous rice stuffing from Complete Chinese Cookbook (page 303) by Ken Hom

  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • green onions
  • Show all ingredients...

  • EYB Comments

    The book's "Barbecued roast pork" called for in this recipe requires marinating overnight. "Glutinous rice" requires soaking for at least 4 hours or overnight. Can substitute vegetable oil for peanut oil, dry sherry for Shaoxing rice wine, and cooked ham for the book's "Barbecued roast pork" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Barbecued roast pork" called for in this recipe requires marinating overnight. "Glutinous rice" requires soaking for at least 4 hours or overnight. Can substitute vegetable oil for peanut oil, dry sherry for Shaoxing rice wine, and cooked ham for the book's "Barbecued roast pork" specified in this recipe.

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