Salmon korokke from wagamama: Feed Your Soul: Fresh and Nourishing Recipes from the wagamama Kitchen (page 54) by Steven Mangleshot
- all-purpose flour
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white pepper
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EYB Comments
Can substitute white fish of your choice for salmon fillets. See recipe for a shallow-fried variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Raw salad; Perfect rice. The Wagamama way
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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