Chicken katsu curry from wagamama: Feed Your Soul: Fresh and Nourishing Recipes from the wagamama Kitchen (page 65) by Steven Mangleshot

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pickled ginger or the book's "Japanese pickles" for the pickled radishes specified in this recipe.

  • Deja1 on February 23, 2025

    Followed the exact recipe and loved it! So easy to make the sauce ahead of time. The salad with Wagamama dressing and pickled ginger is a must to serve with it!

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