Katsu curry sauce from wagamama: Feed Your Soul: Fresh and Nourishing Recipes from the wagamama Kitchen (page 148) by Steven Mangleshot

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

  • Beth891 on December 20, 2023

    Really good. Made pretty much as recipe, just used coconut cream instead of coconut milk and added slightly less water than recipe. It was really tasty and I'd definitely make again.

  • lean1 on May 10, 2020

    A very easy to make a tasty sauce. I made it the same as the video on Instagram. I pureed it after cooling a bit with an immersion blender. Will use on roasted chicken and rice.

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