Charcoal and Guinness dampfnudel with blackberry and cassis compote from A Flash in the Pan: Simple, Speedy, Stovetop Recipes (page 32) by John Whaite
- blackberries
- double cream
- caster sugar
- eggs
- plain flour
- crème de cassis
- Guinness
- activated charcoal
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.